1. Hydrolysed egg displays strong decrease in allergenicity and is well tolerated by egg‐allergic patients. Issue 5 (23rd February 2016) Authors: Ballmer‐Weber, B. K.; Brockow, K.; Fiocchi, A.; Theler, B.; Vogel, L.; Ring, J.; Szépfalusi, Z.; Mazzina, O.; Schaller, R.; Fritsché, R.; Vissers, Y. M.; Nutten, S. Journal: Allergy Issue: Volume 71:Issue 5(2016:May) Page Start: 728 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Oral immunotherapy with low allergenic hydrolysed egg in egg allergic children. Issue 11 (13th May 2016) Authors: Giavi, S.; Vissers, Y. M.; Muraro, A.; Lauener, R.; Konstantinopoulos, A. P.; Mercenier, A.; Wermeille, A.; Lazzarotto, F.; Frei, R.; Bonaguro, R.; Summermatter, S.; Nutten, S.; Papadopoulos, N. G. Journal: Allergy Issue: Volume 71:Issue 11(2016:Nov.) Page Start: 1575 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗