1. Development of antimicrobial gummy candies with addition of bovine colostrum, essential oils and probiotics. (7th December 2017) Authors: Bartkiene, Elena; Ruzauskas, Modestas; Lele, Vita; Zavistanaviciute, Paulina; Bernatoniene, Jurga; Jakstas, Valdas; Ivanauskas, Liudas; Zadeike, Daiva; Klupsaite, Dovile; Viskelis, Pranas; Bendoraitiene, Joana; Navikaite‐Snipaitiene, Vesta; Juodeikiene, Grazina Journal: International journal of food science & technology Issue: Volume 53:Number 5(2018) Page Start: 1227 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of Freeze‐Dried Vegetable Products on the Technological Process and the Quality of Dry Fermented Sausages. Issue 9 (16th August 2016) Authors: Eisinaite, Viktorija; Vinauskiene, Rimante; Viskelis, Pranas; Leskauskaite, Daiva Journal: Journal of food science Issue: Volume 81:Issue 9(2016) Page Start: C2175 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Functionalisation of flaxseed proteins assisted by ultrasonication to produce coatings enriched with raspberries phytochemicals. (April 2020) Authors: Juodeikiene, Grazina; Zadeike, Daiva; Trakselyte-Rupsiene, Karolina; Gasauskaite, Kotryna; Bartkiene, Elena; Lele, Vita; Viskelis, Pranas; Bernatoniene, Jurga; Ivanauskas, Liudas; Jakstas, Valdas Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 124(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Improvement of the antimicrobial activity of lactic acid bacteria in combination with berries/fruits and dairy industry by‐products. (20th March 2019) Authors: Bartkiene, Elena; Lele, Vita; Sakiene, Vytaute; Zavistanaviciute, Paulina; Ruzauskas, Modestas; Bernatoniene, Jurga; Jakstas, Valdas; Viskelis, Pranas; Zadeike, Daiva; Juodeikiene, Grazina Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 8(2019) Page Start: 3992 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Japanese Quince Chaenomeles Japonica (Thunb.) Lindl. ex Spach Leaves a New Source of Antioxidants for Food. Issue 1 (1st January 2019) Authors: Urbanaviciute, Ieva; Liaudanskas, Mindaugas; Seglina, Dalija; Viskelis, Pranas Journal: International journal of food properties Issue: Volume 22:Issue 1(2019) Page Start: 795 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Raspberry marc extracts increase antioxidative potential, ellagic acid, ellagitannin and anthocyanin concentrations in fruit purees. (March 2016) Authors: Bobinaitė, Ramunė; Viskelis, Pranas; Bobinas, Česlovas; Mieželienė, Aldona; Alenčikienė, Gitana; Venskutonis, Petras Rimantas Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 66(2016) Page Start: 460 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Structural and functional characterisation of compositionally optimised rice bran and lingonberry dietary fibre‐based gel‐type product enriched with phytochemicals. (29th June 2020) Authors: Zadeike, Daiva; Vaitkeviciene, Ruta; Marksa, Mindaugas; Juodeikiene, Grazina; Bendoraitiene, Joana; Bartkiene, Elena; Lele, Vita; Viskelis, Pranas; Bernatoniene, Jurga; Jakstas, Valdas Journal: International journal of food science & technology Issue: Volume 55:Number 11(2020) Page Start: 3372 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The cis-lycopene isomers composition in supercritical CO2 extracted tomato by-products. (November 2017) Authors: Urbonaviciene, Dalia; Viskelis, Pranas Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 85(2017)Part B Page Start: 517 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The effects of different UV‐B radiation intensities on morphological and biochemical characteristics in Ocimum basilicum L. (11th September 2012) Authors: Sakalauskaitė, Jurga; Viskelis, Pranas; Dambrauskienė, Edita; Sakalauskienė, Sandra; Samuolienė, Giedrė; Brazaitytė, Aušra; Duchovskis, Pavelas; Urbonavičienė, Dalia Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 6(2013:Apr. 15) Page Start: 1266 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The influence of amaranth (Amaranthus hypochondriacus) dietary nitrates on the aerobic capacity of physically active young persons. Issue 1 (13th July 2020) Authors: Liubertas, Tomas; Kairaitis, Ramutis; Stasiule, Loreta; Capkauskiene, Sandrija; Stasiulis, Arvydas; Viskelis, Pranas; Viškelis, Jonas; Urbonaviciene, Dalia Journal: Journal of the International Society of Sports Nutrition Issue: Volume 17:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗