Author/Creator: Virtanen, Mika - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Virtanen, Mika

1. Impact of lactic acid fermentation on sensory and chemical quality of dairy analogues prepared from lupine (Lupinus angustifolius L.) seeds. (1st June 2021)

Authors:: Laaksonen, Oskar; Kahala, Minna; Marsol-Vall, Alexis; Blasco, Lucia; Järvenpää, Eila; Rosenvald, Sirli; Virtanen, Mika; Tarvainen, Marko; Yang, Baoru
Journal:: Food chemistry
Issue:: Volume 346(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Variation of chemical and sensory profiles of blackcurrant (Ribes nigrum) juices produced from different cultivars of European origins. (1st January 2023)

Authors:: Tian, Ye; Karhu, Saila; Virtanen, Mika; Linderborg, Kaisa M.; Yang, Baoru; Laaksonen, Oskar
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 173(2023)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗