Author/Creator: Virseda, Paloma - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Virseda, Paloma

1. Effect of high–hydrostatic pressure processing and sous-vide cooking on physicochemical traits of Biceps femoris veal patties. (June 2022)

Authors:: Janardhanan, Rasmi; Virseda, Paloma; Huerta-Leidenz, Nelson; Beriain, Maria Jose
Journal:: Meat science
Issue:: Volume 188(2022)
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Record Type:: Journal Article
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2. High hydrostatic pressure processing to replace texturizing agents on a plant product intended for altered deglutition: A concept proof. (15th April 2023)

Authors:: Fernández-Pan, Idoya; Merino, Gorka; Virseda, Paloma; Beriain, María José; Ibañez, Francisco C.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 180(2023)
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Record Type:: Journal Article
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3. Natural plant extracts as inhibitors of potato polyphenol oxidase: The green tea case study. (January 2022)

Authors:: Bobo, Gloria; Arroqui, Cristina; Virseda, Paloma
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 153(2022)
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Record Type:: Journal Article
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