Author/Creator: Vipham, J.L. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Vipham, J.L.

1. Baseline study for prevalence of resistant and susceptible campylobacter in retail ground beef. (February 2016)

Authors:: Ortega, K.A.; Loneragan, G.H.; Ortega, P.M.; Guillen, L.S.; Vipham, J.L.; Brooks, J.C.; Brashears, M.M.
Journal:: Meat science
Issue:: Volume 112(2016:Feb.)
Page Start:: 164
Record Type:: Journal Article
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2. Establishment of Salmonella and E. coli O157 prevalence in show goats. (March 2015)

Authors:: Hanlon, K.E.; Brashears, M.M.; Vipham, J.L.; Guillen, L.M.; O'Quinn, T.G.; Brooks, J.C.; Brashears, M.T.; Echeverry, A.; Miller, M.M.
Journal:: Meat science
Issue:: Volume 101(2015:Mar.)
Page Start:: 152
Record Type:: Journal Article
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3. Reduced burden of Salmonella enterica in bovine subiliac lymph nodes associated with administration of a direct-fed microbial. (February 2016)

Authors:: Vipham, J.L.; Loneragan, G.; Guillen, L.; Brooks, J.C.; Johnson, B.; Pond, A.; Pond, N.; Brashears, M.
Journal:: Meat science
Issue:: Volume 112(2016:Feb.)
Page Start:: 162
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗