1. Chemical modification of edible sodium caseinate: A new grafting method of oleic acid. Characterization and thermal properties of the conjugate. (15th May 2023) Authors: Tichané, Teddy; Viora, Laurianne; Garric, Xavier; Klem-Robin, Emmanuel; Coudane, Jean; Van Den Berghe, Hélène Journal: Food chemistry Issue: Volume 408(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗