Search

Author/Creator Villasante, Alejandro

1. Dietary Intake of Purple Corn Extract Reduces Fat Body Content and Improves Antioxidant Capacity and n‐3 Polyunsaturated Fatty Acid Profile in Plasma of Rainbow Trout, Oncorhynchus mykiss. Issue 4 (August 2015)

Authors:
Villasante, Alejandro; Patro, Biswamitra; Chew, Boon; Becerra, Michael; Wacyk, Jurij; Overturf, Ken; Powell, Madison S.; Hardy, Ronald W.
Journal:
Journal of the World Aquaculture Society
Issue:
Volume 46:Issue 4(2015)
Page Start:
381
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

Limit your search