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Author/Creator Villalobos-Gutierrez, Maria G.

1. Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study. Issue 3 (12th August 2013)

Authors:
Schweiggert, Ralf M.; Kopec, Rachel E.; Villalobos-Gutierrez, Maria G.; Högel, Josef; Quesada, Silvia; Esquivel, Patricia; Schwartz, Steven J.; Carle, Reinhold
Journal:
British journal of nutrition
Issue:
Volume 111:Issue 3(2014)
Page Start:
490
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study. Issue 3 (14th February 2014)

Authors:
Schweiggert, Ralf M.; Kopec, Rachel E.; Villalobos-Gutierrez, Maria G.; Högel, Josef; Quesada, Silvia; Esquivel, Patricia; Schwartz, Steven J.; Carle, Reinhold
Journal:
British journal of nutrition
Issue:
Volume 111:Issue 3(2014)
Page Start:
490
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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