1. Deep eutectic solvents for the extraction and stabilization of Ecuadorian quinoa (Chenopodium quinoa Willd.) saponins. (20th August 2022) Authors: Taco, Verónica; Savarino, Philippe; Benali, Samira; Villacrés, Elena; Raquez, Jean-Marie; Gerbaux, Pascal; Duez, Pierre; Nachtergael, Amandine Journal: Journal of cleaner production Issue: Volume 363(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of debittering and solid‐state fermentation processes on the nutritional content of lupine (Lupinus mutabilis Sweet). (10th February 2020) Authors: Villacrés, Elena; Quelal, María Belén; Jácome, Xiomara; Cueva, Gabriela; Rosell, Cristina M. Journal: International journal of food science & technology Issue: Volume 55:Number 6(2020) Page Start: 2589 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of two debittering processes on the alkaloid content and quality characteristics of lupin (Lupinus mutabilis Sweet). (24th January 2020) Authors: Villacrés, Elena; Álvarez, Javier; Rosell, Cristina Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 5(2020) Page Start: 2166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Evaluation of starch digestibility of Andean crops oriented to healthy diet recommendation. Issue 1 (31st December 2022) Authors: Cornejo, Fabiola; Salazar, Rómulo; Martínez-Espinosa, Ruth; Villacrés, Elena; Paredes-Escobar, Mayra; Ruales, Jenny; Penafiel, Daniela Journal: International journal of food properties Issue: Volume 25:Issue 1(2022) Page Start: 1146 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluation of the physicochemical and nutritional changes in two amaranth species (Amaranthus quitensis and Amaranthus caudatus) after germination. (July 2019) Authors: Cornejo, Fabiola; Novillo, Geovanna; Villacrés, Elena; Rosell, Cristina M. Journal: Food research international Issue: Volume 121(2019) Page Start: 933 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impact of debittering and fermentation processes on the antinutritional and antioxidant compounds in Lupinus mutabilis sweet. (September 2020) Authors: Villacrés, Elena; Quelal, María Belén; Fernández, Edgar; Garcìa, Grace; Cueva, Gabriela; Rosell, Cristina M. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 131(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Kinetics of solid-state fermentation of lupin with Rhizophus oligosporus based on nitrogen compounds balance. (August 2021) Authors: Villacrés, Elena; Rosell, Cristina M. Journal: Food bioscience Issue: Volume 42(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Underutilized maize kernels (Zea mays L. var. amylacea and var. saccharata) subjected to pan and microwave toasting: A comparative structure study in the whole kernel. (July 2021) Authors: Lara, Nelly; Vizuete, Karla; Debut, Alexis; Chango, Iván; Campaña, Orlando; Villacrés, Elena; Bonilla, Pablo; Ruales, Jenny Journal: Journal of cereal science Issue: Volume 100(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗