1. Fluorescent carbon dots from Indian Bael patra as effective sensing tool to detect perilous food colorant. (30th March 2022) Authors: Vijeata, Anjali; Chaudhary, Savita; Chaudhary, Ganga Ram Journal: Food chemistry Issue: Volume 373:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗