1. Advanced Glycation End Products and Risks for Chronic Diseases: Intervening Through Lifestyle Modification. Issue 4 (July 2019) Authors: Prasad, Chandan; Davis, Kathleen E.; Imrhan, Victorine; Juma, Shanil; Vijayagopal, Parakat Journal: American journal of lifestyle medicine Issue: Volume 13:Issue 4(2019) Page Start: 384 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advanced Glycation End Products, Inflammation, and Chronic Metabolic Diseases: Links in a Chain?. Issue 6 (25th April 2016) Authors: Davis, Kathleen E.; Prasad, Chandan; Vijayagopal, Parakat; Juma, Shanil; Imrhan, Victorine Journal: Critical reviews in food science and nutrition Issue: Volume 56:Issue 6(2016) Page Start: 989 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Contribution of dietary advanced glycation end products (AGE) to circulating AGE: role of dietary fat. Issue 11 (22nd September 2015) Authors: Davis, Kathleen E.; Prasad, Chandan; Vijayagopal, Parakat; Juma, Shanil; Adams-Huet, Beverley; Imrhan, Victorine Journal: British journal of nutrition Issue: Volume 114:Issue 11(2015) Page Start: 1797 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dose Dependent Effects of Whole Blueberry on Cartilage Health and Pain in a Monosodium Iodoacetate (MIA) Induced Rat Model of Osteoarthritis. (29th May 2020) Authors: South, Sanique; Crabtree, Keith; Vijayagopal, Parakat; Averitt, Dayna; Juma, Shanil Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 477 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of Tart Cherry Juice on Inflammatory Markers in Normal Weight Obese (NWO) Women (OR29-05-19). (13th June 2019) Authors: South, Sanique; Ricky, Gabrielle; Du, Chen; Crabtree, Keith; Panth, Pallavi; Vijayagopal, Parakat; Juma, Shanil Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of Vitamin E Isoforms on Bone Metabolism in C57BL/6 J Mice Fed a High Fat Diet. (29th May 2020) Authors: Du, Chen; Tran, Gina; Imrhan, Victorine; Prasad, Chandan; Vijayagopal, Parakat; Juma, Shanil Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1795 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of Whole Blueberry on Bone Biomarkers in Postmenopausal Women with Mild-to-Moderate Bone Loss (P01-029-19). (13th June 2019) Authors: Du, Chen; Norris, Klacie; Hanlon, Yomayra; Panth, Pallavi; Imrhan, Victorine; Vijayagopal, Parakat; Juma, Shanil Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Impact of Tart Cherry Juice on Joint Flexibility and Pain in Individuals with Self-Reported Knee Osteoarthritis (P01-030-19). (13th June 2019) Authors: Du, Chen; Chapman, Sarah Collins; Kwon, Young-Hoo; Vijayagopal, Parakat; Juma, Shanil Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Sensory characteristics of high‐amylose maize‐resistant starch in three food products. Issue 2 (20th December 2012) Authors: Maziarz, Mindy; Sherrard, Melanie; Juma, Shanil; Prasad, Chandan; Imrhan, Victorine; Vijayagopal, Parakat Journal: Food science & nutrition Issue: Volume 1:Issue 2(2013:Mar.) Page Start: 117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Whole Blueberries Improve Pain, Functionality, Inflammation, and Cartilage Metabolism in Individuals with Symptomatic Knee Osteoarthritis (FS15-03-19). (13th June 2019) Authors: Du, Chen; Smith, Amy; Avalos, Marco; South, Sanique; Crabtree, Keith; Wang, Wanyi; Kwon, Young-Hoo; Vijayagopal, Parakat; Juma, Shanil Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗