1. Potentially symbiotic fermented milk: A preliminary approach using lactose-free milk. (January 2020) Authors: Pereira, Janaina A.; Pinto, Stephanie S.; Dias, Carolinne O.; Vieira, Michelly P.T.; Ribeiro, Deise H.B.; Amboni, Renata D.M.C.; Fritzen-Freire, Carlise B. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 118(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗