1. Characterization and application of Croton blanchetianus Baill extract for lamb ribs preservation. (30th March 2022) Authors: de Figueiredo, Maria José; Grisi, Cristiani Viegas Brandão; Santiago, Ângela Maria; Vieira, Erica de Andrade; Cordeiro, Angela Maria Tribuzy de Magalhães; Vilela, Anderson Ferreira; Viana, Arianne Dantas; de Sousa, Solange; Conrado, Líbia de Sousa Journal: Food chemistry Issue: Volume 373:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗