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Author/Creator Vieira, Cleide R.W.

1. Development and application of a real-time polymerase chain reaction method for quantification of Escherichia coli in oysters (Crassostrea gigas). (February 2019)

Authors:
Miotto, Marília; Fonseca, Antônio A.; Barretta, Clarissa; da Silva, Helen S.; Pellizzaro, Tomás; De Dea Lindner, Juliano; Vieira, Cleide R.W.; Parveen, Salina; Prudencio, Elane S.
Journal:
Food microbiology
Issue:
Volume 77(2019)
Page Start:
85
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Influence of microencapsulation with sweet whey and prebiotics on the survival of Bifidobacterium-BB-12 under simulated gastrointestinal conditions and heat treatments. Issue 2 (December 2015)

Authors:
Pinto, Stephanie S.; Verruck, Silvani; Vieira, Cleide R.W.; Prudêncio, Elane S.; Amante, Edna Regina; Amboni, Renata D.M.C.
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 64:Issue 2(2015:Dec.)
Page Start:
1004
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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