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You searched for: Author/Creator Vidal, Rodolphe

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1. Dietary pesticide exposure profiles in the NutriNet-Santé cohort. (2020)

2. Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans. (July 2021)

3. Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort. Issue 4 (15th April 2019)

4. Key Findings of the French BioNutriNet Project on Organic Food–Based Diets: Description, Determinants, and Relationships to Health and the Environment. Issue 1 (18th October 2021)

5. Prospective association between dietary pesticide exposure profiles and postmenopausal breast-cancer risk in the NutriNet-Santé cohort. (15th March 2021)

6. Sustainable values of the 2017 French food-based dietary Guidelines:Findings from the BioNutriNet project. (2020)