1. Combined microwave‐assisted extraction and headspace gas chromatography for hexanal determination in fat‐rich food. Issue 5 (17th February 2022) Authors: Vickackaite, Vida; Jurkute, Ingrida; Poskus, Vilius; Bugelyte, Birute Journal: Separation science plus Issue: Volume 5:Issue 5(2022) Page Start: 163 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Photochemical and thermal degradation of a naturally occurring dye used in artistic painting. A chromatographic, spectrophotometric and fluorimetric study on saffron. (2004) Authors: Vickackaite, Vida; Romani, Aldo; Pannacci, Danilo; Favaro, Gianna Journal: International journal of photoenergy Issue: Volume 6:Number 4(2004) Page Start: 175 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Speciation of methyltins by dispersive liquid–liquid microextraction and gas chromatography with mass spectrometry. Issue 15 (10th June 2014) Authors: Smitiene, Vaida; Semasko, Ivona; Vickackaite, Vida Journal: Journal of separation science Issue: Volume 37:Issue 15(2014:Aug.) Page Start: 1989 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗