1. Meat quality: Impact of various pre-slaughter conditions. (September 2019) Authors: Karabasil, N; Boskovic, T; Vicic, I; Cobanović, N; Dimitrijevic, M; Teodorovic, V Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Seasonal overview of beef meat quality in a small-scale slaughterhouse. Issue 1 (October 2021) Authors: Vicic, I; Petrovic, M; Stajkovic, S; Cobanović, N; Karabasil, N Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗