1. Chlorogenic acid retention in white and purple eggplant after processing and cooking. Issue 2 (December 2015) Authors: Zaro, María J.; Ortiz, Leidy C.; Keunchkarian, Sonia; Chaves, Alicia R.; Vicente, Ariel R.; Concellón, Analía Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 64:Issue 2(2015:Dec.) Page Start: 802 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Developmental and Metabolic Plasticity of White-Skinned Grape Berries in Response to Botrytis cinerea during Noble Rot . Issue 4 (8th October 2015) Authors: Blanco-Ulate, Barbara; Amrine, Katherine C.H.; Collins, Thomas S.; Rivero, Rosa M.; Vicente, Ariel R.; Morales-Cruz, Abraham; Doyle, Carolyn L.; Ye, Zirou; Allen, Greg; Heymann, Hildegarde; Ebeler, Susan E.; Cantu, Dario Journal: Plant physiology Issue: Volume 169:Issue 4(2015) Page Start: 2422 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Developmental and Metabolic Plasticity of White-Skinned Grape Berries in Response to Botrytis cinerea during Noble Rot. Issue 4 (8th October 2015) Authors: Blanco-Ulate, Barbara; Amrine, Katherine C.H.; Collins, Thomas S.; Rivero, Rosa M.; Vicente, Ariel R.; Morales-Cruz, Abraham; Doyle, Carolyn L.; Ye, Zirou; Allen, Greg; Heymann, Hildegarde; Ebeler, Susan E.; Cantu, Dario Journal: Plant physiology Issue: Volume 169:Issue 4(2015) Page Start: 2422 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Harvest date affects purple eggplant quality and postharvest life. Issue 3 (4th May 2021) Authors: Valerga, Lucía; Darré, Magalí; Zaro, María José; Vicente, Ariel R.; Lemoine, María Laura; Concellón, Analía Journal: International journal of vegetable science Issue: Volume 27:Issue 3(2021) Page Start: 238 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Improvement of the Antioxidant Properties and Postharvest Life of Three Exotic Andean Fruits by UV-C Treatment. (12th January 2017) Authors: Andrade-Cuvi, María J.; Moreno, Carlota; Zaro, María J.; Vicente, Ariel R.; Concellón, Analía Other Names: Hernández Alejandro Academic Editor. Journal: Journal of food quality Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Short light exposure preserves broccoli head quality and nutrients during refrigerated storage. Issue 10 (2nd August 2021) Authors: Pintos, Federico M.; Hasperué, Joaquín H.; Ixtaina, Pablo; Vicente, Ariel R.; Lemoine, M. Laura; Rodoni, Luis M. Journal: Journal of food processing and preservation Issue: Volume 45:Issue 10(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Short UV-C Treatment Prevents Browning and Extends the Shelf-Life of Fresh-Cut Carambola. (15th January 2017) Authors: Moreno, Carlota; Andrade-Cuvi, María J.; Zaro, María J.; Darre, Magali; Vicente, Ariel R.; Concellón, Analía Other Names: Gómez-López Vicente M. Academic Editor. Journal: Journal of food quality Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗