Author/Creator: Vicent, Victor - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Vicent, Victor

1. A new method developed to characterize the 3D microstructure of frozen apple using X-ray micro-CT. (November 2017)

Authors:: Vicent, Victor; Verboven, Pieter; Ndoye, Fatou-Toutie; Alvarez, Graciela; Nicolaï, Bart
Journal:: Journal of food engineering
Issue:: Volume 212(2017)
Page Start:: 154
Record Type:: Journal Article
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2. Effect of dynamic storage temperatures on the microstructure of frozen carrot imaged using X-ray micro-CT. (April 2019)

Authors:: Vicent, Victor; Ndoye, Fatou-Toutie; Verboven, Pieter; Nicolaï, Bart; Alvarez, Graciela
Journal:: Journal of food engineering
Issue:: Volume 246(2019)
Page Start:: 232
Record Type:: Journal Article
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3. Modeling ice recrystallization in frozen carrot tissue during storage under dynamic temperature conditions. (August 2020)

Authors:: Vicent, Victor; Ndoye, Fatou-Toutie; Verboven, Pieter; Nicolaï, Bart; Alvarez, Graciela
Journal:: Journal of food engineering
Issue:: Volume 278(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗