1. 3-D structured porous carbons with virtually any shape from whey powders. (30th April 2021) Authors: Llamas-Unzueta, Raúl; Menéndez, J. Angel; Ramírez-Montoya, Luis A.; Viña, Jaime; Argüelles, Antonio; Montes-Morán, Miguel A. Journal: Carbon Issue: Volume 175(2021) Page Start: 403 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗