1. Microbiological quality assessment of meals and work surfaces in a school-deferred catering system. (January 2018) Authors: Petruzzelli, Annalisa; Osimani, Andrea; Tavoletti, Stefano; Clementi, Francesca; Vetrano, Vittorio; Di Lullo, Stefania; Paolini, Francesca; Foglini, Martina; Micci, Eleonora; Orazietti, Nadia; Luchetti, Tanya; Tonucci, Franco Journal: International journal of hospitality management Issue: Volume 68(2018) Page Start: 105 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring. (January 2016) Authors: Petruzzelli, Annalisa; Osimani, Andrea; Pasquini, Marina; Clementi, Francesca; Vetrano, Vittorio; Paolini, Francesca; Foglini, Martina; Micci, Eleonora; Paoloni, Alberto; Tonucci, Franco Journal: Meat science Issue: Volume 111(2016:Jan.) Page Start: 53 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗