1. Anaphylaxis to foods in a population of adolescents: incidence, characteristics and associated risks. Issue 12 (28th November 2016) Authors: Vetander, M.; Protudjer, J. L. P.; Lilja, G.; Kull, I.; Hedlin, G.; van Hage, M.; Östblom, E.; Bergström, A.; Wickman, M. Journal: Clinical & experimental allergy Issue: Volume 46:Issue 12(2016:Dec.) Page Start: 1575 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Individually dosed omalizumab: an effective treatment for severe peanut allergy. Issue 4 (10th January 2017) Authors: Brandström, J.; Vetander, M.; Lilja, G.; Johansson, S. G. O.; Sundqvist, A.‐C.; Kalm, F.; Nilsson, C.; Nopp, A. Journal: Clinical & experimental allergy Issue: Volume 47:Issue 4(2017) Page Start: 540 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Recurrent reactions to food among children at paediatric emergency departments. Issue 1 (January 2014) Authors: Vetander, M.; Ly, D. H.; Håkansson, N.; Lilja, G.; Nilsson, C.; Östblom, E.; Wickman, M.; Bergström, A. Journal: Clinical & experimental allergy Issue: Volume 44:Issue 1(2014:Jan.) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗