1. Diet composition and serum levels of selenium species: A cross-sectional study. (May 2018) Authors: Filippini, Tommaso; Michalke, Bernhard; Wise, Lauren A.; Malagoli, Carlotta; Malavolti, Marcella; Vescovi, Luciano; Salvia, Chiara; Bargellini, Annalisa; Sieri, Sabina; Krogh, Vittorio; Ferrante, Margherita; Vinceti, Marco Journal: Food and chemical toxicology Issue: Volume 115(2018) Page Start: 482 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary cadmium and risk of breast cancer subtypes defined by hormone receptor status: A prospective cohort study. Issue 9 (11th January 2019) Authors: Grioni, Sara; Agnoli, Claudia; Krogh, Vittorio; Pala, Valeria; Rinaldi, Sabina; Vinceti, Marco; Contiero, Paolo; Vescovi, Luciano; Malavolti, Marcella; Sieri, Sabina Journal: International journal of cancer Issue: Volume 144:Issue 9(2019) Page Start: 2153 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Intake of arsenic and mercury from fish and seafood in a Northern Italy community. (June 2018) Authors: Filippini, Tommaso; Malavolti, Marcella; Cilloni, Silvia; Wise, Lauren A.; Violi, Federica; Malagoli, Carlotta; Vescovi, Luciano; Vinceti, Marco Journal: Food and chemical toxicology Issue: Volume 116:Part B(2018) Page Start: 20 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Lead exposure in an Italian population: Food content, dietary intake and risk assessment. (November 2020) Authors: Malavolti, Marcella; Fairweather-Tait, Susan J.; Malagoli, Carlotta; Vescovi, Luciano; Vinceti, Marco; Filippini, Tommaso Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗