1. A review of the microbiological hazards of dairy products made from raw milk. (November 2015) Authors: Verraes, C.; Vlaemynck, G.; Van Weyenberg, S.; De Zutter, L.; Daube, G.; Sindic, M.; Uyttendaele, M.; Herman, L. Journal: International dairy journal Issue: Volume 50(2015) Page Start: 32 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗