Author/Creator: Vermillion, Karl - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Vermillion, Karl

1. Enhancing Antioxidant Activity of Sesamol at Frying Temperature by Addition of Additives through Reducing Volatility*. Issue 11 (14th October 2014)

Authors:: Hwang, Hong‐Sik; Winkler‐Moser, Jill K.; Vermillion, Karl; Liu, Sean X.
Journal:: Journal of food science
Issue:: Volume 79:Issue 11(2014)
Page Start:: C2164
Record Type:: Journal Article
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2. Investigation of polymers and alcohols produced in oxidized soybean oil at frying temperatures. (1st July 2020)

Authors:: Hwang, Hong-Sik; Ball, James C.; Doll, Kenneth M.; Anderson, James E; Vermillion, Karl
Journal:: Food chemistry
Issue:: Volume 317(2020)
Page Start:
Record Type:: Journal Article
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3. NMR analysis and triad sequence distributions of poly(3-hydroxybutyrate-co-3-hydroxyvalerate). (October 2020)

Authors:: Cheng, H.N.; Biswas, Atanu; Vermillion, Karl; Melendez-Rodriguez, Beatriz; Lagaron, Jose Maria
Journal:: Polymer testing
Issue:: Volume 90(2020)
Page Start:
Record Type:: Journal Article
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4. NMR study on the oxidation of vegetable oils for assessing the antioxidant function of trehalose. (September 2021)

Authors:: Liu, Zengshe; Vermillion, Karl; Jin, Can; Wang, Xu; Zhao, Wei
Journal:: Biocatalysis and agricultural biotechnology
Issue:: Number 36(2021)
Page Start:
Record Type:: Journal Article
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5. No Evidence Found for Diels–Alder Reaction Products in Soybean Oil Oxidized at the Frying Temperature by NMR Study. (16th March 2013)

Authors:: Hwang, Hong‐Sik; Doll, Kenneth M.; Winkler‐Moser, Jill K.; Vermillion, Karl; Liu, Sean X.
Journal:: Journal of the American Oil Chemists' Society
Issue:: Volume 90:Number 6(2013)
Page Start:: 825
Record Type:: Journal Article
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6. Synthesis and Characterization of Polyethylene Glycol Diesters from Estolides Containing Epoxides and Diols. (5th February 2020)

Authors:: Isbell, Terry A.; Lowery, Benjamin A.; Vermillion, Karl; Cermak, Steven C.
Journal:: Journal of the American Oil Chemists' Society
Issue:: Volume 97:Number 4(2020)
Page Start:: 409
Record Type:: Journal Article
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