Author/Creator: Verma, S.C. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Verma, S.C.

1. Bacteriophage application on red meats and poultry: Effects on Salmonella population in final ground products. (May 2017)

Authors:: Yeh, Y.; Purushothaman, P.; Gupta, N.; Ragnone, M.; Verma, S.C.; de Mello, A.S.
Journal:: Meat science
Issue:: Volume 127(2017)
Page Start:: 30
Record Type:: Journal Article
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