1. Brazilians' experiences with iron fortification: evidence of effectiveness for reducing inadequate iron intakes with fortified flour policy. Issue 2 (17th August 2016) Authors: Vieira, Diva Aliete dos Santos; Steluti, Josiane; Verly-Jr, Eliseu; Marchioni, Dirce Maria; Fisberg, Regina Mara Journal: Public health nutrition Issue: Volume 20:Issue 2(2017) Page Start: 363 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Caloric compensation for sugar-sweetened beverages in meals: A population-based study in Brazil. (1st March 2016) Authors: Gombi-Vaca, Maria Fernanda; Sichieri, Rosely; Verly-Jr, Eliseu Journal: Appetite Issue: Volume 98(2016) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison between household food purchase and individual food consumption in Brazil. Issue 5 (7th December 2018) Authors: de Oliveira, Dayan Carvalho Ramos Salles; de Moura Souza, Amanda; Levy, Renata Bertazzi; Sichieri, Rosely; Verly-Jr, Eliseu Journal: Public health nutrition Issue: Volume 22:Issue 5(2019) Page Start: 841 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Meeting nutritional adequacy in the Brazilian population increases pesticide intake without exceeding chronic safe levels. (19th May 2022) Authors: Carvalho Ramos Salles de Oliveira, Dayan; Nunes Oliveira Jardim, Andreia; Perignon, Marlène; Drogue, Sophie; Darmon, Nicole; Dutra Caldas, Eloisa; Verly-Jr, Eliseu Journal: International journal of food sciences and nutrition Issue: Volume 73:Number 4(2022) Page Start: 538 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Performance of statistical methods to correct food intake distribution: comparison between observed and estimated usual intake. Issue 5 (2nd August 2016) Authors: Verly-Jr, Eliseu; Oliveira, Dayan C. R. S.; Fisberg, Regina M.; Marchioni, Dirce Maria L. Journal: British journal of nutrition Issue: Volume 116:Issue 5(2016) Page Start: 897 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Prevalence of inadequate intake of folate in the post-fortification era: data from the Brazilian National Dietary Surveys 2008–2009 and 2017–2018. Issue 8 (28th October 2022) Authors: Palchetti, Cecília Zanin; Steluti, Josiane; Verly-Jr, Eliseu; De Carli, Eduardo; Sichieri, Rosely; Yokoo, Edna Massae; Pereira, Rosangela Alves; Marchioni, Dirce Maria Lobo Journal: British journal of nutrition Issue: Volume 128:Issue 8(2022) Page Start: 1638 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The cost of eating more sustainable diets: A nutritional and environmental diet optimisation study. Issue 6 (3rd June 2022) Authors: Verly-Jr, Eliseu; de Carvalho, Aline Martins; Marchioni, Dirce Maria Lobo; Darmon, Nicole Journal: Global public health Issue: Volume 17:Issue 6(2022) Page Start: 1073 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗