1. An international probabilistic risk assessment of acute dietary exposure to pesticide residues in relation to codex maximum residue limits for pesticides in food. (March 2021) Authors: Crépet, Amélie; Luong, The Minh; Baines, Janis; Boon, Polly E.; Ennis, Julie; Kennedy, Marc; Massarelli, Isabelle; Miller, David; Nako, Steve; Reuss, Rainer; Yoon, Hae Jung; Verger, Philippe Journal: Food control Issue: Volume 121(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterizing chronic and acute health risks of residues of veterinary drugs in food: latest methodological developments by the joint FAO/WHO expert committee on food additives. (26th November 2017) Authors: Boobis, Alan; Cerniglia, Carl; Chicoine, Alan; Fattori, Vittorio; Lipp, Markus; Reuss, Rainer; Verger, Philippe; Tritscher, Angelika Journal: Critical reviews in toxicology Issue: Volume 47:Number 10(2017) Page Start: 889 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Harmonized methodology to assess chronic dietary exposure to residues from compounds used as pesticide and veterinary drug. (2nd January 2019) Authors: Arcella, Davide; Boobis, Alan; Cressey, Peter; Erdely, Holly; Fattori, Vittorio; Leblanc, Jean-Charles; Lipp, Markus; Reuss, Rainer; Scheid, Stefan; Tritscher, Angelika; Van der Velde-Koerts, Trijntje; Verger, Philippe Journal: Critical reviews in toxicology Issue: Volume 49:Number 1(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Human dietary exposure to chemicals in sub-Saharan Africa: safety assessment through a total diet study. Issue 7 (July 2020) Authors: Ingenbleek, Luc; Verger, Philippe; Gimou, Marie-Madeleine; Adegboye, Abimbola; Adebayo, Samson B; Hossou, Sètondji Epiphane; Koné, Abdoulaye Zié; Jazet, Eric; Dzossa, Anaclet D; Ogungbangbe, Julius; Dansou, Sylvestre; Diallo, Zima J; Jitaru, Petru; Guérin, Thierry; Lopes-Pereira, Lionel; Hu, Renw... Journal: Lancet Issue: Volume 4:Issue 7(2020) Page Start: e292 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Levels of persistent organic pollutants (POPs) in foods from the first regional Sub-Saharan Africa Total Diet Study. (February 2020) Authors: Vaccher, Vincent; Ingenbleek, Luc; Adegboye, Abimobola; Hossou, Sétondji Epiphane; Koné, Abdoulaye Zié; Oyedele, Awoyinka Dada; Kisito, Chabi Sika K.J.; Dembélé, Yara Koreissi; Hu, Reinwei; Adbel Malak, Inas; Cariou, Ronan; Vénisseau, Anaïs; Veyrand, Bruno; Marchand, Philippe; Eyangoh, Sara; Verg... Journal: Environment international Issue: Volume 135(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Methodology design of the regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria. (November 2017) Authors: Ingenbleek, Luc; Jazet, Eric; Dzossa, Anaclet D.; Adebayo, Samson B.; Ogungbangbe, Julius; Dansou, Sylvestre; Diallo, Zima J.; Kouebou, Christiant; Adegboye, Abimbola; Hossou, Epiphane; Coulibaly, Salimata; Eyangoh, Sara; Le Bizec, Bruno; Verger, Philippe; Kamanzi, Jean; Merten, Caroline; Leblanc... Journal: Food and chemical toxicology Issue: Volume 109:Part 1(2017) Page Start: 155 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Model averaging quantiles from data censored by a limit of detection. Issue 2 (13th June 2015) Authors: Nysen, Ruth; Faes, Christel; Ferrari, Pietro; Verger, Philippe; Aerts, Marc Journal: Biometrical journal Issue: Volume 58:Issue 2(2016:Mar.) Page Start: 331 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries. Issue 7 (3rd July 2018) Authors: Ssepuuya, Geoffrey; Van Poucke, Christof; Ediage, Emmanuel Njumbe; Mulholland, Catherine; Tritscher, Angelika; Verger, Philippe; Kenny, Mary; Bessy, Catherine; De Saeger, Sarah Journal: Food additives & contaminants Issue: Volume 35:Issue 7(2018) Page Start: 1384 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Occurrence of 30 trace elements in foods from a multi-centre Sub-Saharan Africa Total Diet Study: Focus on Al, As, Cd, Hg, and Pb. (December 2019) Authors: Jitaru, Petru; Ingenbleek, Luc; Marchond, Nathalie; Laurent, Clémence; Adegboye, Abimbola; Hossou, Sètondji Epiphane; Koné, Abdoulaye Zié; Oyedele, Awoyinka Dada; Kisito, Chabi Sika K.J.; Dembélé, Yara Koreissi; Eyangoh, Sara; Verger, Philippe; Le Bizec, Bruno; Leblanc, Jean-Charles; Guérin, Thierry Journal: Environment international Issue: Volume 133(2019)Part B Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Polycyclic aromatic hydrocarbons in foods from the first regional total diet study in Sub-Saharan Africa: contamination profile and occurrence data. (September 2019) Authors: Ingenbleek, Luc; Veyrand, Bruno; Adegboye, Abimbola; Hossou, Sètondji Epiphane; Koné, Abdoulaye Zié; Oyedele, Awoyinka Dada; Kisito, Chabi Sika K.J.; Dembélé, Yara Koreissi; Eyangoh, Sara; Verger, Philippe; Leblanc, Jean-Charles; Durand, Sophie; Venisseau, Anaïs; Marchand, Philippe; Le Bizec, Bruno Journal: Food control Issue: Volume 103(2019) Page Start: 133 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗