1. The effects of low-input grazing systems and milk pasteurisation on the chemical composition, microbial communities, and sensory properties of uncooked pressed cheeses. (January 2017) Authors: Frétin, Marie; Ferlay, Anne; Verdier-Metz, Isabelle; Fournier, Florence; Montel, Marie-Christine; Farruggia, Anne; Delbès, Céline; Martin, Bruno Journal: International dairy journal Issue: Volume 64(2017:Jan.) Page Start: 56 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗