1. Aspergillus carbonarius-derived ochratoxins are inhibited by Amazonian Bacillus spp. used as a biocontrol agent in grapes. Issue 1 (2nd January 2022) Authors: Silveira, Rafaela Diogo; Veras, Flávio Fonseca; Bach, Evelise; Manfroi, Vitor; Brandelli, Adriano; Welke, Juliane Elisa Journal: Food additives & contaminants Issue: Volume 39:Issue 1(2022) Page Start: 158 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biological activities of whey protein hydrolysate produced by protease from the Antarctic bacterium Lysobacter sp. A03. (August 2022) Authors: Millan, Gersi Cristina Lunar; Veras, Flávio Fonseca; Stincone, Paolo; Pailliè-Jiménez, Maria Elisa; Brandelli, Adriano Journal: Biocatalysis and agricultural biotechnology Issue: Number 43(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of nanoliposomes containing bioactive peptides obtained from sheep whey hydrolysates. (March 2019) Authors: Corrêa, Ana Paula Folmer; Bertolini, Diego; Lopes, Nathalie Almeida; Veras, Flávio Fonseca; Gregory, Gustavo; Brandelli, Adriano Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 101(2019) Page Start: 107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Colonization of Aspergillus carbonarius and accumulation of ochratoxin A in Vitis vinifera, Vitis labrusca, and hybrid grapes – research on the most promising alternatives for organic viticulture. (26th October 2020) Authors: Veras, Flávio Fonseca; Dachery, Bruna; Manfroi, Vitor; Welke, Juliane Elisa Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 6(2021) Page Start: 2414 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of Aspergillus carbonarius on ochratoxin a levels, volatile profile and antioxidant activity of the grapes and respective wines. (December 2019) Authors: Dachery, Bruna; Hernandes, Karolina Cardoso; Veras, Flávio Fonseca; Schmidt, Luana; Augusti, Paula Rossini; Manfroi, Vitor; Zini, Claudia Alcaraz; Welke, Juliane Elisa Journal: Food research international Issue: Volume 126(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Estimated exposure to zearalenone, ochratoxin A and aflatoxin B1 through the consume of bakery products and pasta considering effects of food processing. (March 2016) Authors: Bol, Emilli Keller; Araujo, Letícia; Veras, Flávio Fonseca; Welke, Juliane Elisa Journal: Food and chemical toxicology Issue: Volume 89(2016) Page Start: 85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Exposure risk assessment to ochratoxin A through consumption of juice and wine considering the effect of steam extraction time and vinification stages. (November 2017) Authors: Dachery, Bruna; Veras, Flávio Fonseca; Dal Magro, Lucas; Manfroi, Vitor; Welke, Juliane Elisa Journal: Food and chemical toxicology Issue: Volume 109:Part 1(2017) Page Start: 237 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Microencapsulation upholds biological activities of sheep whey hydrolysates and protects against in vitro gastrointestinal digestion. (March 2023) Authors: Corrêa, Ana Paula Folmer; Veras, Flávio Fonseca; Lago, Camila Carvalho; Noreña, Caciano Pelayo Zapata; Brandelli, Adriano Journal: International dairy journal Issue: Volume 138(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Role of partial dehydration in a naturally ventilated room on the mycobiota, ochratoxins, volatile profile and phenolic composition of Merlot grapes intended for wine production. (March 2021) Authors: Nievierowski, Tássia Henrique; Veras, Flávio Fonseca; Silveira, Rafaela Diogo; Dachery, Bruna; Hernandes, Karolina Cardoso; Lopes, Fernanda Cortez; Scortegagna, Edegar; Zini, Claudia Alcaraz; Welke, Juliane Elisa Journal: Food research international Issue: Volume 141(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗