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You searched for: Author/Creator Verani, Alessia

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81. Modification of the existing maximum residue levels and setting of import tolerances for oxathiapiprolin in various commodities. (25th July 2019)

82. Modification of the existing maximum residue levels and setting of import tolerances for thiabendazole in various crops. (11th May 2021)

83. Modification of the existing maximum residue levels for acequinocyl in citrus fruits. (6th August 2019)

84. Modification of the existing maximum residue levels for acetamiprid in honey and various oilseed crops. (24th August 2022)

85. Modification of the existing maximum residue levels for acetamiprid in various crops. (7th September 2021)

86. Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in beans with pods and peas with pods. (26th February 2021)

87. Modification of the existing maximum residue levels for aclonifen in celeriacs and certain fresh herbs. (21st January 2019)

88. Modification of the existing maximum residue levels for aclonifen in fennel seed and caraway fruit. (23rd July 2020)

89. Modification of the existing maximum residue levels for acrinathrin in peaches and sweet peppers. (5th July 2021)

90. Modification of the existing maximum residue levels for ametoctradin in herbs and edible flowers. (13th June 2017)