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You searched for: Author/Creator Verani, Alessia

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41. Modification of the existing maximum residue level for acrinathrin in lettuce. (29th July 2020)

42. Modification of the existing maximum residue level for ametoctradin in honey. (22nd November 2021)

43. Modification of the existing maximum residue level for apricots and setting of import tolerances for cyantraniliprole in various crops. (28th March 2022)

44. Modification of the existing maximum residue level for bifenazate in elderberries. (17th November 2019)

45. Modification of the existing maximum residue level for bifenazate in soya bean. (20th September 2017)

46. Modification of the existing maximum residue level for boscalid in honey. (17th November 2019)

47. Modification of the existing maximum residue level for boscalid in pomegranates. (11th September 2020)

48. Modification of the existing maximum residue level for cymoxanil in beans without pods. (4th December 2017)

49. Modification of the existing maximum residue level for cyprodinil in Florence fennel. (20th March 2019)

50. Modification of the existing maximum residue level for cyprodinil in rhubarbs. (13th September 2019)