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101. Modification of the existing maximum residue levels for copper compounds in fresh herbs and edible flowers. (9th July 2020)

102. Modification of the existing maximum residue levels for copper compounds in other small fruits and berries. (16th August 2022)

103. Modification of the existing maximum residue levels for cyantraniliprole in Chinese cabbages, blackberries and raspberries. (22nd November 2019)

104. Modification of the existing maximum residue levels for cyantraniliprole in olives. (5th August 2021)

105. Modification of the existing maximum residue levels for cyflufenamid in blackberries and raspberries. (30th August 2021)

106. Modification of the existing maximum residue levels for cyflumetofen in various crops. (24th February 2021)

107. Modification of the existing maximum residue levels for cyprodinil in blueberries, cranberries, currants and gooseberries. (23rd March 2021)

108. Modification of the existing maximum residue levels for dichlorprop‐P in citrus fruits. (17th May 2017)

109. Modification of the existing maximum residue levels for difenoconazole in leafy brassica. (9th February 2021)

110. Modification of the existing maximum residue levels for difenoconazole in various crops. (12th July 2017)