1. Pigmented flower extracts of plant species from the Geraniaceae and Lamiaceae families as natural food colourants: anthocyanin composition, thermal and oxidative stability. (29th April 2022) Authors: Venter, Anton; Fisher, Hennie; Stafford, Gary I.; Duodu, Kwaku Gyebi Journal: International journal of food science & technology Issue: Volume 57:Number 7(2022) Page Start: 4347 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗