1. Antioxidant properties of different products and additives in white wine. (1st February 2015) Authors: Comuzzo, Piergiorgio; Battistutta, Franco; Vendrame, Marco; Páez, Mariana Silvina; Luisi, Graziano; Zironi, Roberto Journal: Food chemistry Issue: Volume 168(2015) Page Start: 107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗