1. 6th International Symposium on Molecular Allergology (ISMA). (18th October 2016) Authors: Hilger, Christiane; Swiontek, Kyra; Fischer, Jörg; Hentges, François; Lehners, Christiane; Morisset, Martine; Eberlein, Bernadette; Biedermann, Tilo; Ollert, Markus; Wildner, Sabrina; Stemeseder, Teresa; Freier, Regina; Briza, Peter; Lang, Roland; Batanero, Eva; Villalba, Mayte; Lidholm, Jonas; H... Journal: Clinical and translational allergy Issue: Volume 6:(2016)supplement 2 Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Abstracts from the Food Allergy and Anaphylaxis Meeting 2016. (30th March 2017) Authors: Pouessel, Guillaume; Claverie, Claire; Labreuche, Julien; Renaudin, Jean‐Marie; Dorkenoo, Aimée; Eb, Mireille; Moneret‐Vautrin, Anne; Deschildre, Antoine; Leteurtre, Stephane; Grabenhenrich, Linus; Worm, Margitta; Dölle, Sabine; Scherer, Kathrin; Hutteger, Isidor; Christensen, Morten; Bindslev‐Je... Journal: Clinical and translational allergy Issue: Volume 7:(2017)Supplement 1 Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Covalent conjugation with (−)-epigallo-catechin 3-gallate and chlorogenic acid changes allergenicity and functional properties of Ara h1 from peanut. (30th November 2020) Authors: He, Weiyi; Zhang, Tingting; Velickovic, Tanja Cirkovic; Li, Shuiming; Lyu, Yansi; Wang, Linlin; Yi, Jiang; Liu, Zhigang; He, Zhendan; Wu, Xuli Journal: Food chemistry Issue: Volume 331(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Nutritional, functional, and allergenic properties of silkworm pupae. Issue 8 (29th June 2021) Authors: Wu, Xuli; He, Kan; Velickovic, Tanja Cirkovic; Liu, Zhigang Journal: Food science & nutrition Issue: Volume 9:Issue 8(2021) Page Start: 4655 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Sensitizing potential of enzymatically cross‐linked peanut proteins in a mouse model of peanut allergy. Issue 3 (1st October 2013) Authors: Radosavljevic, Jelena; Nordlund, Emilia; Mihajlovic, Luka; Krstic, Maja; Bohn, Torsten; Buchert, Johanna; Velickovic, Tanja Cirkovic; Smit, Joost Journal: Molecular nutrition & food research Issue: Volume 58:Issue 3(2014:Mar.) Page Start: 635 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗