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Author/Creator Velázquez, Carmela

1. Growth conditions and survival kinetics during storage of Lactobacillus rhamnosus GG for the design of a sustainable probiotic whey‐based beverage containing Costa Rican guava fruit pulp. Issue 10 (9th September 2020)

Authors:
Montero‐Zamora, Jéssica; Cortés‐Muñoz, Marianela; Esquivel, Patricia; Mora‐Villalobos, José‐Aníbal; Velázquez, Carmela
Journal:
Journal of food science
Issue:
Volume 85:Issue 10(2020)
Page Start:
3478
Record Type:
Journal Article
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