Author/Creator: Vegara, Salud - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Vegara, Salud

1. Kinetic changes of polyphenols, anthocyanins and antioxidant capacity in forced aged hibiscus ale beer. Issue 1 (20th March 2017)

Authors:: Martínez, Alejandro; Vegara, Salud; Herranz‐López, Maria; Martí, Nuria; Valero, Manuel; Micol, Vicente; Saura, Domingo
Journal:: Journal of the Institute of Brewing
Issue:: Volume 123:Issue 1(2017)
Page Start:: 58
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Physicochemical characterization of pomegranate wines fermented with three different Saccharomyces cerevisiae yeast strains. (1st January 2016)

Authors:: Berenguer, María; Vegara, Salud; Barrajón, Enrique; Saura, Domingo; Valero, Manuel; Martí, Nuria
Journal:: Food chemistry
Issue:: Volume 190(2016)
Page Start:: 848
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Physicochemical characterization of pomegranate wines fermented with three different Saccharomyces cerevisiae yeast strains. (1st January 2016)

Authors:: Berenguer, María; Vegara, Salud; Barrajón, Enrique; Saura, Domingo; Valero, Manuel; Martí, Nuria
Journal:: Food chemistry
Issue:: Volume 190(2016)
Page Start:: 848
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Physicochemical Characterization of Pure Persimmon Juice: Nutritional Quality and Food Acceptability. Issue 3 (23rd January 2015)

Authors:: González, Eva; Vegara, Salud; Martí, Nuria; Valero, Manuel; Saura, Domingo
Journal:: Journal of food science
Issue:: Volume 80:Issue 3(2015)
Page Start:: C532
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Physicochemical characterization of special persimmon fruit beers using bohemian pilsner malt as a base. Issue 3 (5th June 2017)

Authors:: Martínez, Alejandro; Vegara, Salud; Martí, Nuria; Valero, Manuel; Saura, Domingo
Journal:: Journal of the Institute of Brewing
Issue:: Volume 123:Issue 3(2017)
Page Start:: 319
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗