1. Variation in Sensory Attributes and Volatile Compounds in Beers Brewed from Genetically Distinct Malts: An Integrated Sensory and Non-Targeted Metabolomics Approach. (2nd April 2020) Authors: Bettenhausen, Harmonie M.; Benson, Amanda; Fisk, Scott; Herb, Dustin; Hernandez, Javier; Lim, Juyun; Queisser, Sue H.; Shellhammer, Thomas H.; Vega, Veronica; Yao, Linxing; Heuberger, Adam L.; Hayes, Patrick M. Journal: Journal of the American Society of Brewing Chemists Issue: Volume 78:Number 2(2020) Page Start: 136 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗