1. Effect of drying methods on the quality characteristics of dill (Anethum graveolens) greens. (1st February 2016) Authors: Madhava Naidu, M.; Vedashree, M.; Satapathy, Pankaj; Khanum, Hafeeza; Ramsamy, Ravi; Hebbar, H. Umesh Journal: Food chemistry Issue: Volume 192(2016) Page Start: 849 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗