1. Plant protein from grains to partially replace meat in the human diet. (23rd September 2015) Authors: Multari, S.; Neacsu, M.; Vaughan, N.J.; Duncan, G.; Stewart, D.; Russell, W.R. Journal: Proceedings of the Nutrition Society Issue: Volume 74(2015)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗