1. Chemical compounds and mechanisms involved in the formation and stabilization of foam in sparkling wines. Issue 13 (20th July 2019) Authors: Kemp, Belinda; Condé, Bruna; Jégou, Sandrine; Howell, Kate; Vasserot, Yann; Marchal, Richard Journal: Critical reviews in food science and nutrition Issue: Volume 59:Issue 13(2019) Page Start: 2072 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Engineering Microbial Cells for the Biosynthesis of Natural Compounds of Pharmaceutical Significance. (27th April 2013) Authors: Jeandet, Philippe; Vasserot, Yann; Chastang, Thomas; Courot, Eric Other Names: Tsiamis George Academic Editor. Journal: BioMed research international Issue: Volume 2013(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Metabolic Engineering of Yeast and Plants for the Production of the Biologically Active Hydroxystilbene, Resveratrol. (13th May 2012) Authors: Jeandet, Philippe; Delaunois, Bertrand; Aziz, Aziz; Donnez, David; Vasserot, Yann; Cordelier, Sylvain; Courot, Eric Other Names: Inga Alberto Academic Editor. Journal: Journal of biomedicine and biotechnology Issue: Volume 2012(2012) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗