1. A hybrid lexicon-based and neural approach for explainable polarity detection. Issue 5 (September 2022) Authors: Polignano, Marco; Basile, Valerio; Basile, Pierpaolo; Gabrieli, Giuliano; Vassallo, Marco; Bosco, Cristina Journal: Information processing & management Issue: Volume 59:Issue 5(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Investigating psychosocial determinants in influencing sustainable food consumption in Italy. (9th February 2016) Authors: Vassallo, Marco; Scalvedi, Maria Luisa; Saba, Anna Journal: International journal of consumer studies Issue: Volume 40:Number 4(2016) Page Start: 422 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Towards a multi-dimensional concept of vegetable freshness from the consumer's perspective. (June 2018) Authors: Saba, Anna; Moneta, Elisabetta; Peparaio, Marina; Sinesio, Fiorella; Vassallo, Marco; Paoletti, Flavio Journal: Food quality and preference Issue: Volume 66(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Which dimensions of food-related lifestyle are likely to be associated with obesity in Italy?. Issue 3 (8th February 2013) Authors: Saba, Anna; Cupellaro, Elena; Vassallo, Marco Journal: Public health nutrition Issue: Volume 17:Issue 3(2014) Page Start: 607 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Which dimensions of food-related lifestyle are likely to be associated with obesity in Italy?. Issue 3 (8th February 2013) Authors: Saba, Anna; Cupellaro, Elena; Vassallo, Marco Journal: Public health nutrition Issue: Volume 17:Issue 3(2014) Page Start: 607 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗