1. Effects of handling procedure during unloading on welfare and meat quality of market-weight pigs. Issue 1 (October 2021) Authors: Cobanovic, N; Radojicic, M; Suvajdzic, B; Vasilev, D; Karabasil, N Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of RYR1 gene mutation on the health, welfare, carcass and meat quality in slaughter pigs. (September 2019) Authors: Cobanovic, N; Stajkovic, S; Grkovic, N; Suvajdzic, B; Vasilev, D; Karabasil, N Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Factors influencing mussel (Mytilus galloprovincialis) nutritional quality. (September 2019) Authors: Grkovic, N; Dimitrijevic, M; Teodorovic, V; Karabasil, N; Vasilev, D; Stajkovic, S; Velebit, B Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fat replacement and PUFA enrichment challenges in fermented sausage production. (September 2019) Authors: Glisic, M; Glisic, M; Boskovic, M; Baltic, M Z; Trbovic, D; Suvajdzic, B; Vasilev, D Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Influence of polyphenols on sensory properties of fermented sausages. Issue 1 (October 2021) Authors: Nikolic, A; Grkovic, N; Djuric, S; Jovanovic, J; Djordjevic, V; Trbovic, D; Vasilev, D Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Perspectives in meat processing. (September 2019) Authors: Vasilev, D; Stajkovic, S; Karabasil, N; Dimitrijevic, M; Teodorovic, V Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Postmortem glycolysis and pork quality. (September 2019) Authors: Stajkovic, S; Vasilev, D; Teodorovic, V; Karabasil, N Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Toxoplasma gondii in pork and pigs in Serbia – a real food safety hazard. Issue 1 (October 2021) Authors: Betic, N; Klun, I; Djordjevic, V; Brankovic Lazic, I; Baltic, T; Vasilev, D; Karabasil, N Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗