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Author/Creator Vasile, Aida Mihaela

1. Angiotensin‐converting enzyme inhibition, antioxidant activity and cytotoxicity of bioactive peptides from fermented bovine colostrum. (20th October 2019)

Authors:
Gaspar‐Pintiliescu, Alexandra; Oancea, Anca; Cotarlet, Mihaela; Vasile, Aida Mihaela; Bahrim, Gabriela Elena; Shaposhnikov, Sergey; Craciunescu, Oana; Oprita, Elena Iulia
Journal:
International journal of dairy technology
Issue:
Volume 73:Number 1(2020)
Page Start:
108
Record Type:
Journal Article
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2. Functional evaluation of microencapsulated anthocyanins from sour cherries skins extract in whey proteins isolate. (September 2018)

Authors:
Oancea, Ana-Maria; Hasan, Mahadi; Vasile, Aida Mihaela; Barbu, Vasilica; Enachi, Elena; Bahrim, Gabriela; Râpeanu, Gabriela; Silvi, Stefania; Stănciuc, Nicoleta
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 95(2018)
Page Start:
129
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

4. Widen the functionality of flavonoids from yellow onion skins through extraction and microencapsulation in whey proteins hydrolysates and different polymers. (June 2019)

Authors:
Milea, Ștefania-Adelina; Aprodu, Iuliana; Vasile, Aida Mihaela; Barbu, Vasilica; Râpeanu, Gabriela; Bahrim, Gabriela Elena; Stănciuc, Nicoleta
Journal:
Journal of food engineering
Issue:
Volume 251(2019)
Page Start:
29
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗