1. Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems. (2nd March 2017) Authors: Ricci, Antonia; Chemaly, Marianne; Davies, Robert; Fernández Escámez, Pablo Salvador; Girones, Rosina; Herman, Lieve; Lindqvist, Roland; Nørrung, Birgit; Robertson, Lucy; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Snary, Emma; Speybroeck, Niko; Ter Kuile, Benno; Threlfall, John; Wahlst... Journal: EFSA journal Issue: Volume 15:Number 3(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Quality and Safety Aspects of Cereals (Wheat) and Their Products. Issue 15 (17th November 2016) Authors: Varzakas, Theo Journal: Critical reviews in food science and nutrition Issue: Volume 56:Issue 15(2016) Page Start: 2495 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Quality determination of wheat: genetic determination, biochemical markers, seed storage proteins – bread and durum wheat germplasm. (14th March 2014) Authors: Varzakas, Theo; Kozub, Natalia; Xynias, Ioannis N Journal: Journal of the science of food and agriculture Issue: Volume 94:Number 14(2014:Nov. 15) Page Start: 2819 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗