Author/Creator: Variyar, P.S. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Variyar, P.S.

1. Effect of gamma irradiation on the shelf-life and physico-chemical quality of ready-to-cook (RTC) drumstick (Moringa oleifera) pods. (February 2018)

Authors:: Tripathi, J.; Variyar, P.S.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 88(2018)
Page Start:: 174
Record Type:: Journal Article
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2. Gamma irradiation inhibits browning in ready-to-cook (RTC) ash gourd (Benincasa hispida) during storage. (February 2016)

Authors:: Tripathi, J.; Variyar, P.S.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 33(2016)
Page Start:: 260
Record Type:: Journal Article
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3. Gamma irradiation inhibits browning in ready-to-cook (RTC) ash gourd (Benincasa hispida) during storage. (February 2016)

Authors:: Tripathi, J.; Variyar, P.S.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 33(2016)
Page Start:: 260
Record Type:: Journal Article
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4. Influence of different pasteurization techniques on antidiabetic, antioxidant and sensory quality of debittered bitter gourd juice during storage. (1st July 2019)

Authors:: Deshaware, S.; Gupta, S.; Singhal, R.; Variyar, P.S.
Journal:: Food chemistry
Issue:: Volume 285(2019)
Page Start:: 156
Record Type:: Journal Article
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5. Preparation and characterization of methylated guar gum based nano-composite films. (March 2022)

Authors:: Tripathi, J.; Ambolikar, R.; Gupta, S.; Variyar, P.S.
Journal:: Food hydrocolloids
Issue:: Volume 124:Part B(2022)
Page Start:
Record Type:: Journal Article
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