Author/Creator: Varith, Jaturapatr - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Varith, Jaturapatr

1. Development of a closed-loop control system for microwave freeze-drying of carrot slices using a dynamic microwave logic control. (August 2021)

Authors:: Sujinda, Narathip; Varith, Jaturapatr; Shamsudin, Rosnah; Jaturonglumlert, Somkiat; Chamnan, Saranyapak
Journal:: Journal of food engineering
Issue:: Volume 302(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Effect of Gaseous Ozone Fumigation on Organophosphate Pesticide Degradation of Dried Chilies. (2nd November 2018)

Authors:: Sintuya, Panlop; Narkprasom, Kanjana; Jaturonglumlert, Somkiat; Whangchai, Niwooti; Peng-Ont, Danuwat; Varith, Jaturapatr
Journal:: Ozone: science and engineering
Issue:: Volume 40:Number 6(2018)
Page Start:: 473
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peels. (December 2018)

Authors:: Rahman, Nur Farhana Abd; Shamsudin, Rosnah; Ismail, Amin; Shah, Nor Nadiah Abdul Karim; Varith, Jaturapatr
Journal:: Innovative food science & emerging technologies
Issue:: Volume 50(2018)
Page Start:: 217
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Effects of High Concentration Ozone Gas Fumigation on the Quality and Shelf-life of Longan Fruit. (2nd January 2022)

Authors:: Chamnan, Saranyapak; Varith, Jaturapatr; Jaturonglumlert, Somkiat; Phimphimol, Jakraphong; Sujinda, Narathip
Journal:: Ozone: science and engineering
Issue:: Volume 44:Number 1(2022)
Page Start:: 105
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Processing of coconut sap into sugar syrup using rotary evaporation, microwave, and open‐heat evaporation techniques. (20th May 2020)

Authors:: Asghar, Muhammad T; Yusof, Yus A; Mokhtar, Mohd N; Yaacob, Mohammad E; Ghazali, Hasanah M; Varith, Jaturapatr; Chang, Lee S; Manaf, Yanty N
Journal:: Journal of the science of food and agriculture
Issue:: Volume 100:Number 10(2020)
Page Start:: 4012
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗