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Author/Creator Vargas, Ester

1. Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.). (1st June 2016)

Authors:
Schweiggert, Ralf M.; Vargas, Ester; Conrad, Jürgen; Hempel, Judith; Gras, Claudia C.; Ziegler, Jochen U.; Mayer, Angelika; Jiménez, Víctor; Esquivel, Patricia; Carle, Reinhold
Journal:
Food chemistry
Issue:
Volume 200(2016)
Page Start:
274
Record Type:
Journal Article
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