1. Evaluation of cinnammon (Cinnamomum cassia and Cinnamomum verum) enriched yoghurt during refrigerated storage. (1st April 2022) Authors: Jiménez-Redondo, N.; Vargas, A.E.; Teruel-Andreu, C.; Lipan, L.; Muelas, R.; Hernández-García, F.; Sendra, E.; Cano-Lamadrid, M. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 159(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗